Cook Like a Local in Sorrento - 3-Hour Sorrento Coast Cooking Class with Pickup

Summary: Absolute fabulous experience. More hands on than expected, you do each step and feast your handwork with a landscape view of Sorrento. Worth every penny!

Summary: We had so much fun!! The people, the cooking school and lunch afterwards eating what we prepared were incredible. There were 3 adults and 2 teenagers in our group and we all agreed this was one of the highlights of our trip to Italy. I would highly recommend !

Summary: Highly recommend going here for a tour, oil tasting and cooking class. This experience was amazing! I went with my partner and we both were so happy with the standard of service and teaching. The olive oil tasting is delicious, we had an entire box sent back home we loved it so much. Our one on one cooking class was an experience we will never forget and the food tasted delicious. Our chef/teacher was so talented and patient with us. They picked us up and dropped us at our hotel. Service 10/10. Would go back next time in Sorrento and recommend to all my friends and family.

Summary: Luca (@LucaToro90) and Mario (@Mariorusso2058) were the best! The best accomadations, well mannered, and great background in the art of cooking and food prep. They seamlessly guided us through the dishes to be made and were generous enough to provide Tiramisu as a dessert. Provided us with the recipes and also helped us take photos. I 100% recommend this location and team and hope you get to experience what we did!

Summary: My dream was to take a cooking class when I visited Italy! As luck would shine on us, we were able to book a class at the last minute. The chef was a gem - so kind and knowledgeable, guiding us making ravioli and eggplant parmigiana. We had fun communicating in Italian and English. Everyone assisting in the process was very helpful and like family. An opportunity of a lifetime that will be remembered forever - I would highly recommend! Lovely new facility.

Summary: A totally amazing day . We did the garden tour - in the rain - you should not miss this it is full of history and in such a beautiful setting. Then onto the olive oil tasting - we learnt so much , each tasting was absolutely unique- simple delicious. Then onto the cheese making -to be totally spell bound by a retired cheese maker with 50+ yrs of experience, he made cheese making look effortless- the taste of fresh cheese was divine. Next lesson - pizza making - haha what fun - now I understand why my pizzas never worked out. Im not sure that i mastered the art of spinning the pizza around - at least I tried - this was followed up by learning how to make limoncello- now this could become addictive . All of this against a magnificent backdrop of totally awesome scenery - and to top it off the staff are such a treasure you literally feel like you have known them for sometime. This is such a beautiful place we would recommend you do that one special thing while in sorrento- take care of your soul and let these people and amazing location touch your heart. You will not be disappointed- thankyou so much for the best day ever sandy & alan

Summary: One of the top activities during our Italian honeymoon! Tony was helping us during our gnocchi cooking class along with others and the chef from the restaurant. Everyone was so kind and helpful and we had such a delightful time cooking with everyone! We then got a meal with Leone pairings and it was truly spectacular. Tony acts like your uncle and teaches you about wine and all the Italian secrets! We will recommend this experience to everyone we know! You will NOT be disappointed!

Summary: It was a nice surprise. Having just come to do an oil tasting and buy some, we saw that there were also cooking classes, including pizza preparation. Without hesitation, we are going there. We are 4 adults and a child, we are extremely well received by Tony, very friendly, very kind who does us the honors of the restaurant which recently opened. Everything is immaculately clean. We then tour the olive grove, where olives are harvested, the basis of local production, but on the day of our visit there is also the production of tomato sauces with local products as well. But then, move on to the pizza workshop. We are each provided with an apron, and we prepare our pizza from A to Z. We are guided by our pizza chef, Claudio, a very kind person with a lot of humor and this typically Italian charm. How to make the dough, the tomato sauce, choosing the ingredients, putting the pizza in the oven, cooking it and taking it out, we go through all these steps under the attentive and amused eye of Claudio who congratulates us a lot. We then taste our own creations, drinks are served as desired and an excellent tiramisu rounds off this excellent meal. We had an excellent time, a little out of time, thanks to Tony, Claudio and the store manager for their excellent welcome, it's a visit that I highly recommend.