Indianapolis French Cooking Class - Hands-On 4-Course Meal Experience for You
Immerse yourself in an intimate French cooking experience hosted through Cozymeal in an Indianapolis kitchen while booking through Varoom in Goldsmith, Indiana, where just eight guests explore refined techniques across a four-course menu-start with Soupe à l’oignon with caramelized onions, baguette and melted Gruyère, enjoy a pear salad with poached pears, pomegranate seeds and Sherry vinaigrette, savor a Chateaubriand with golden potatoes, charred tomatoes and truffle sauce, and finish with classic Crème brûlée topped with caramelized sugar and berries; guided by your French chef, you’ll build confidence in sauces, salads and desserts that embody French culinary tradition while enjoying a hands-on, small-group workshop ideal for food-and-drink lovers and those booking memorable Events in the area.
About this activity in Goldsmith
Highlights
- Learn classic French techniques from a local French chef in an intimate, small-group kitchen in Goldsmith, Indiana.
- Prepare a full four-course menu - soupe à l’oignon, pear salad, chateaubriand with truffle sauce, and crème brûlée - guided step by step.
- Hands-on experience limited to just eight guests, so you’ll get personalized instruction and practical tips on sauces, salads and desserts.
- Enjoy a cozy, accessible setting that blends refined French cooking with a relaxed, workshop-style atmosphere.
Important Information
- This interactive class includes the complete 4-course menu and is designed to boost your confidence with French culinary fundamentals.
- The event is BYOB: you’re welcome to bring wine or beer to enjoy during the class; please drink responsibly.
- The venue is wheelchair accessible and accommodates service animals; if you have dietary restrictions, let the host know in advance so the menu can be adapted.
- Space is limited to eight participants - book early to secure your spot in this popular Goldsmith-area culinary experience.
Meeting Point
Includes
- Enjoy a full, four-course French menu - soup, salad, chateaubriand and crème brûlée - prepared during the class to taste and learn from.
- Learn hands-on from a local French chef with clear step-by-step instruction tailored for a small-group, intimate format.
- Attend this cozy Indianapolis venue while staying in or exploring Goldsmith, Indiana - a relaxed setting ideal for hands-on culinary learning.
Excludes
- This is a BYOB event: you’re welcome to bring wine and beer to enjoy during the class.
- No other beverages or food will be provided beyond the included four-course menu; plan to bring permitted drinks if you prefer.
Other
- The venue and experience are wheelchair accessible - all areas, surfaces and transportation options are designed to accommodate mobility needs.
- Service animals are allowed, so you can attend with your support companion.
- The class is designed to accommodate a variety of dietary needs - let the host know in advance and they’ll do their best to tailor the menu to your restrictions.
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