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Make Handmade Udon in Nakanoshima, Osaka - 90-Min Shared Workshop
In Nakanoshima, Osaka, you can learn to make hand-made udon at a Michelin-listed restaurant, where you’ll receive step-by-step guidance to recreate the noodles at home and take a recipe with you after the class; if you wish, you can make udon while sipping Japanese sake or beer, and the chef will cook your noodles and serve them in beautiful bowls with a special, all-natural broth made from kombu, shiitake mushrooms, and katsuobushi (bonito stock); you can also order side dishes such as tempura or extra udon (not included in the fee), vegetarians are welcome-just let the team know in advance about dietary restrictions-and the instructor will take and share photos of your experience to remember the class.
About this activity in Nakanoshima
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Highlights
- Learn to make hand‑made udon at a Michelin‑listed restaurant in Nakanoshima, Osaka, with step‑by‑step guidance so you can recreate the dish at home.
- Taste the chef‑prepared udon served in a clear, additive‑free broth made from kombu, shiitake and katsuobushi, served in beautiful bowls.
- Receive a detailed udon recipe and complimentary photos taken by the instructor to remember your culinary experience.
- Optional extras like tempura or additional noodles are available to order; you may also enjoy alcoholic drinks at your own expense during the class.
Important Information
- The class fee covers the hands‑on udon lesson, a hot or cold udon tasting, the take‑home recipe, instructor photos, and local taxes; gratuities and alcoholic beverages are not included.
- Vegetarian options are available-please notify the host in advance if you have any dietary restrictions; the experience is not recommended for guests with a wheat allergy.
- Children aged 2 and above can participate (child fee applies); infants and small children can use a pram or stroller and specialized infant seats are available.
- Wear clothes you don’t mind getting messy and note that side dishes like tempura or extra udon are charged separately.
Meeting Point
Meet at the Michelin‑listed udon restaurant in Nakanoshima, Osaka. After arrival, check in with the host at the entrance and they will guide you into the cooking space; if you need directions or are joining alone, contact the host in advance.
Includes
- Take a hands-on handmade udon lesson in Nakanoshima, Osaka, where you learn traditional techniques from an experienced instructor.
- Enjoy udon tasting - choose hot or cold - to sample the noodles you helped prepare during the class.
- Receive a clear recipe so you can recreate authentic udon at home after your workshop in the area.
- Get free photos from the instructor during class so you can share your experience without extra cost.
- Local taxes are included, so the price you see covers required regional fees.
Excludes
- Gratuities are not included, so you can tip at your discretion after the experience.
- Alcoholic beverages are not provided as part of the class.
Other
- Infants and small children can ride in a pram or stroller, making the workshop accessible for families visiting the region.
- Public transportation options are available nearby, so you can reach the venue easily from across the area.
- Specialized infant seats are available for added convenience during the class.
- If you wish to join alone, please contact us in advance to confirm availability and arrangements.
- A vegetarian option is available; please let us know in advance if you have any dietary restrictions.
- Children aged 2 and above can participate; the fee for children is ¥5000.
- Wear clothes you don’t mind getting messy, as this is a hands-on udon-making activity.
- This activity is not recommended for travelers with a wheat allergy due to the ingredients used.
Customer Reviews
10/10
Based on 10 Reviews
Summary:
We had such a great time. Rihito is friendly and chatty, and he made the experience relaxing and fun. It was great to learn about the udon making process, while chatting with the others and sharing experiences about Japan. I recommend doing this activity.
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Summary:
What a fun experience! We had such a great time and Keiko made it such an enjoyable class. A great way to spend an afternoon in Osaka!
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Summary:
This was a lovely experience! It was great to make and eat our noodles, while learning about Udon along the way. Keiko was super informative and lovely to chat with. She also sent the recipe afterwards! Great experience for different sized-groups.
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Know more about Nakanoshima
You’ll learn hand-made udon techniques from a chef at a Michelin-listed restaurant, make and taste hot or cold udon, receive a recipe to recreate udon at home, and get free photos taken by the instructor. The chef will also cook your noodles and serve them with an all-natural, additive-free broth.
Vegetarians are welcome. Please let the host know in advance if you have any dietary restrictions so they can accommodate you. Note that the class is not recommended for travelers with a wheat allergy.
The chef serves your noodles with a special broth made from kombu, shiitake mushrooms, and katsuobushi. You can also order side dishes such as tempura or extra udon, but these extras are not included in the class fee.
Yes - if you wish, you can enjoy making udon while sipping Japanese sake or beer. Alcoholic beverages are not included in the fee, so you can order them separately during the experience.
Yes - children aged 2 and above can participate (the child fee is ¥5000) and infants or small children can ride in a pram or stroller. Specialized infant seats are available, and the class welcomes family-friendly participation.
Wear clothes you don’t mind getting messy. The class includes hands-on noodle making, a tasting, a take-home recipe, and free photos taken by the instructor, so come prepared to learn and enjoy the full culinary experience.
