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Cook with Agnes in St.-Remy-de-Provence, Bouches-du-Rhone

You’ll join me in my kitchen to cook time-honored family recipes from my Provençal heritage, using seasonal, local ingredients sourced from nearby producers and from my own almond trees and Provençal herbs-rosemary, thyme, savory and oregano-that you’ll help pick; together we can also visit the St. Rémy market on Wednesday or Saturday mornings to choose produce and meet the growers, or explore markets in Fontvieille on Monday, Maussane on Thursday and Eygalières on Friday; I’m located in St.-Remy-de-Provence, Bouches-du-Rhone and just a 20-minute drive from three nearby towns through the Alpilles, making this hands-on cooking experience ideal for Food & Drink lovers, culture seekers, families and groups who want to learn about Provençal recipes that can be adapted for vegetarian, vegan and lactose-intolerant diets while you hear stories about local history, producers and daily life in the region-let yourself be tempted to book and share a memorable lunch or dinner in my open kitchen.

About this activity in St.-Remy-de-Provence

Cancellation policy
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.

Highlights

  • Cook family recipes handed down through generations of a Provençal family in St.-Remy-de-Provence, using simple, hearty techniques and seasonal ingredients.
  • Visit local markets in the Alpilles-optionally join a St. Rémy market trip on Wednesday or Saturday to choose produce and meet producers firsthand.
  • Use farm-grown ingredients: pick aromatic Provençal herbs (rosemary, thyme, savory, oregano) and taste locally harvested almonds during the workshop.
  • Menus can be adapted for vegetarian, vegan, and lactose-intolerant diets while you learn about regional food, culture and the people behind it.

Important Information

  • Sessions combine hands-on cooking with stories about Provençal traditions, family recipes and regional culinary history in the heart of the Alpilles.
  • You’ll work with fresh, seasonal products sourced from nearby producers; market visits (St. Rémy, Fontvieille, Maussane, Eygalières) can be included on request.
  • Suitable for a wide range of travellers and group types who want a culinary, cultural or family-friendly experience in the area; dietary needs can be accommodated.
  • Wear comfortable shoes for optional market walks and bring a light bag for any market purchases; recipes are explained step-by-step so cooks of all levels can join.

Meeting Point

Host's kitchen in St.-Remy-de-Provence (central meeting spot for the cooking experience); St. Rémy market main entrance on Wednesday or Saturday mornings (for market-inclusive sessions); Fontvieille market square (for Monday market pickups when requested); Agreed meeting point near your accommodation in the Alpilles if you prefer a short arranged transfer to the kitchen.

Includes

  • Enjoy alcoholic beverages as part of your booking in St.-Remy-de-Provence - you’ll find drinks included to complement local experiences in the area.
  • Hot drinks such as coffee and tea are provided so you can relax before or after activities in this destination.
  • Meals are included, making it easy to plan your day around Events and tours without worrying about where to eat nearby.

Excludes

  • Private transportation is not included - you should arrange your own transfer or local travel if needed while staying in the region.

Other

  • Wheelchair accessible facilities are available to ensure comfortable access to Services and activities in the area.
  • Infants and small children can ride in a pram or stroller, offering convenient family-friendly mobility for outings here.
  • Service animals are allowed, so you can bring trained support animals when visiting the destination.
  • Specialized infant seats are available to accommodate younger travelers during activities and transfers.
  • Transportation options are wheelchair accessible, providing inclusive transit solutions around the region.

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Know more about St.-Remy-de-Provence

You’ll cook family recipes passed down through generations using seasonal, local produce from trusted producers. The hands-on workshop focuses on simple, hearty Provençal cuisine made with almonds and herbs grown on the farm, and you’ll share the meal you prepare in a welcoming kitchen.
Many of the family recipes can be adapted for vegetarian, vegan and lactose-intolerant diets, so you can enjoy authentic Provençal flavors tailored to your needs during the workshop and meal.
The activity welcomes families, including infants in prams, and is wheelchair accessible. Facilities and some transportation options are set up to accommodate guests with mobility needs so you can comfortably join the cooking and market visits.
Yes. You can add a visit to the St. Rémy market on Wednesday or Saturday morning to choose ingredients and meet producers. Other nearby market options include Fontvieille (Monday), Maussane (Thursday) and Eygalières (Friday), all perfect for sourcing fresh, local products.
You’ll learn about Provençal culture and family food traditions while preparing recipes using local herbs and almonds. Conversations about people, history and regional producers are woven into the cooking and shared meal, giving you a deeper connection to the Alpilles and St.-Remy-de-Provence.
You’re well placed for short drives through the Alpilles-three towns are about 20 minutes’ drive apart-so it’s easy to combine the cooking workshop with local tours, outdoor nature walks, markets and other day activities around St.-Remy-de-Provence.