Da Nang Cooking Class

Summary: I have written hundreds of reviews as I have traveled the world over the years and take providing feedback seriously, so I hope you find my review helpful. If you want an easy-to-follow, hands-on, delicious way to experience Vietnamese cuisine in a clean and sanitary kitchen, I highly recommend this affordable class. I love taking local cooking classes when I travel, and this one truly stood out. Our instructor, Jane, was patient, engaging, and excellent at breaking each dish down step by step. We learned how to prepare four Vietnamese favorites: fresh papaya salad, fresh spring rolls, crispy savory pancakes, and the signature dish of Vietnam—beef phở. The flavors of the final dishes were authentic, vibrant, and honestly much easier to achieve than I had anticipated. As someone who works in the restaurant industry, I also really appreciated how clean, organized, and sanitary the teaching kitchen was. It made me completely comfortable eating the food we prepared. We found this class on Viator for around $28 per person and it lasted between 2-3 hours. The value far exceeded the price. Please note: we did not choose a pick-up or drop-off options as the local taxis (via Grab) are super easy, affordable and convenient. The experience was very. relaxed, educational, and we even got to sample their egg coffee from their coffee class. Thank you, Jane for that special treat. The egg coffee blew my mind. Delicious. They also have a coffee class we will be sure to check out. I did not grow up eating Vietnamese food and I was blown away on how delicious everything was during my visit to Vietnam. Thanks to this class, I can now at least bring a few flavors home with me. Thank you, Jane!

Summary: I have written hundreds of reviews as I have traveled the world over the years and take providing feedback seriously, so I hope you find my review helpful. If you want an easy-to-follow, hands-on, delicious way to experience Vietnamese cuisine in a clean and sanitary kitchen, I highly recommend this affordable class. I love taking local cooking classes when I travel, and this one truly stood out. Our instructor, Jane, was patient, engaging, and excellent at breaking each dish down step by step. We learned how to prepare four Vietnamese favorites: fresh papaya salad, fresh spring rolls, crispy savory pancakes, and the signature dish of Vietnam—beef phở. The flavors of the final dishes were authentic, vibrant, and honestly much easier to achieve than I had anticipated. As someone who works in the restaurant industry, I also really appreciated how clean, organized, and sanitary the teaching kitchen was. It made me completely comfortable eating the food we prepared. We found this class on Viator for around $28 per person and it lasted between 2-3 hours. The value far exceeded the price. Please note: we did not choose a pick-up or drop-off options as the local taxis (via Grab) are super easy, affordable and convenient. The experience was very. relaxed, educational, and we even got to sample their egg coffee from their coffee class. Thank you, Jane for that special treat. The egg coffee blew my mind. Delicious. They also have a coffee class we will be sure to check out. I did not grow up eating Vietnamese food and I was blown away on how delicious everything was during my visit to Vietnam. Thanks to this class, I can now at least bring a few flavors home with me. Thank you, Jane!

Summary: The class was well organized & fun and the dishes we made are so tasty. Loved those colorful rice papers used in the class and took some home. Highly recommended!