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Plan your Hua Hin event with Introduction Thai Kitchen - Menu Set 2

Spend four unforgettable hours learning to cook authentic Thai cuisine and immerse yourself in local food culture in Thailand; you’ll visit the famous seaside town of Hua Hin and its 100-year-old fresh food market, Talad Chat Chai, shop for vibrant ingredients with your instructors, then relax in a traditional Thai teak house as you prepare and cook four classic dishes under friendly, knowledgeable guidance - from making red curry paste and Gaeng Ped Moo (Red Curry with Pork) to tossing Som Tam (Papaya Salad), stir-frying Gai Pad Med Mamuang (Chicken with Cashew Nuts), and finishing with Khao Niaow Ma Muang (Mango with Sticky Rice); this hands-on workshop blends market exploration, ingredient insight, and practical cooking skills to give you a memorable, local culinary experience in Hua Hin.

About this activity in Hua Hin

Cancellation policy
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.

Highlights

  • Start with a guided shopping trip to the historic 100-year-old fresh food market, Talad Chat Chai, to source authentic Thai ingredients.
  • Prepare and cook four classic Thai dishes - including red curry paste, Gaeng Ped Moo, Som Tam and mango sticky rice - with hands-on instruction from friendly local chefs.
  • Cook in the calming setting of a traditional Thai teak house, where you’ll learn about regional ingredients and food culture.
  • Receive a recipe booklet and certificate of completion, plus snacks, lunch, coffee or tea and bottled water to enjoy during the experience.

Important Information

  • This experience lasts approximately 4 hours and is ideal for adults, families and groups looking for an immersive cooking class in the area.
  • Pickup and drop-off are provided within Hua Hin town area; public transport options are nearby if you prefer to make your own way.
  • Children must be accompanied by an adult; infants and small children can ride in a pram or stroller and infant meals are not included.
  • Alcoholic and soft drinks are not included but are available to purchase; please advise of any dietary restrictions when you book.

Meeting Point

Meet at the main entrance of Talad Chat Chai (the 100-year-old fresh market) for the market walk, or choose hotel pickup within Hua Hin town - confirm your preferred pickup location on your booking voucher.

Includes

  • Enjoy a recipe booklet to take home - a handy keepsake that complements your Hua Hin experience and helps you recreate dishes later.
  • Receive a certificate of completion to mark your participation and skills gained during the event in the area.
  • Join shopping with us at Hua Hin's 100‑year‑old market - a guided visit that connects you with local vendors and the market’s authentic atmosphere.
  • Stay refreshed with complimentary bottled water provided throughout the activity.
  • Enjoy included snacks to keep you energized while exploring the destination.
  • A prepared lunch is included so you can relax and taste local flavors without extra planning.
  • Benefit from pickup and drop-off within Hua Hin town area for smooth, convenient transport to and from the meeting point.
  • Choose coffee and/or tea during the event to warm up or unwind as you take in the surroundings.

Excludes

  • Alcoholic and soft drinks are not included; you may purchase these on-site if desired.

Other

  • You can bring infants and small children in a pram or stroller, making the experience family-friendly in this destination.
  • Service animals are allowed to accompany you, supporting accessibility needs during the event.
  • Public transportation options are available nearby if you prefer to arrive independently by bus or train.
  • Infant meals are not included, so plan accordingly if you’ll need special food for young children.
  • Children must be accompanied by an adult at all times to ensure safety and supervision throughout the activity.

Customer Reviews

10/10
Based on 10 Reviews
Grigore_R
Sep 11, 2025 06:39:45 AM
Summary: It was a very pleasant experience, we visited firstly the market and bought our ingredients for cooking, each ingredient was explained to us for its role in the dish, then we were taught how to cook very tastyThai dishes. Everything was perfectly organised, the nice place where we cooked had all the necessary equipment, and we had the time to enjoy the dishes we prepared. All in all we enjoyed everything, thank you to all the organisers! Highly recommended!
Ellen_R
Mar 18, 2025 06:35:02 AM
Summary: Well organized from reminders, pick up location, market visit and lunch preparation of delicious Thai food. Excellent, attentive staff! We would highly recommend this!!
Colin_M
Mar 7, 2025 08:30:58 PM
Summary: Fantastic session - loved the market and the cooking experience. Nice bunch of people participating and the staff were excellent.

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Know more about Hua Hin

You will learn to prepare and cook four Thai classics-red curry paste and Gaeng Ped Moo (Red Curry with Pork), Som Tam (Papaya Salad), Gai Pad Med Mamuang (Chicken with Cashew Nuts), and Khao Niaow Ma Muang (Mango with Sticky Rice)-while deepening your knowledge of Thai food and ingredients in a traditional teak house setting.
Yes, the experience is family-friendly: children must be accompanied by an adult, and infants and small children can ride in a pram or stroller while you enjoy the hands-on cooking in a relaxed teak house environment.
The full immersive experience lasts four hours, combining a visit to Talad Chat Chai market with hands-on cooking and cultural insights in a traditional teak house.
Yes, you will shop with the instructors at Hua Hin’s 100-year-old fresh food market, Talad Chat Chai, to select authentic ingredients used in the recipes you’ll learn.
Your booking includes a recipe booklet, a certificate of completion, snacks, lunch, bottled water, coffee or tea, and pickup and drop-off within Hua Hin town, so you can focus on learning without worrying about logistics.
Absolutely-this workshop immerses you in Thai food culture through market shopping, making red curry paste from scratch, preparing classic regional dishes, and learning about local ingredients in a traditional setting.