Make Miso in Gunma: Join a Hands-On Group Workshop You Can Book via Varoom in Iruma, Saitama
Become a Miso Maker in Iruma, Saitama - learn to make traditional miso from fermented soybeans with expert guidance from Kojiya staff; this hands-on workshop teaches time-honored techniques for creating one of Japanese cuisine’s essential seasonings, lets you practice authentic methods step-by-step, and sends you home with your own batch to age and enjoy - a perfect hands-on food and drink experience to book through Varoom when you’re in Iruma, Saitama.
About this activity in Iruma
Highlights
- Learn traditional miso-making from Kojiya staff with techniques honed over 450+ years - a hands-on food craft experience in Iruma, Saitama.
- Prepare your own batch of miso using authentic ingredients and take your homemade miso home to enjoy after maturation.
- Suitable for solo travelers, families and groups - a cultural food workshop that pairs well with exploring the local area.
- Small-group instruction ensures expert guidance and a practical, immersive session that deepens your understanding of Japanese seasoning traditions.
Important Information
- Arrive ready to participate in a hands-on workshop where you’ll be guided step-by-step through the miso fermentation process by experienced Kojiya staff.
- This experience is located in Iruma, Saitama; plan for easy access to local transport and allow time to explore the surrounding region before or after the class.
- Wear comfortable clothes you don’t mind getting a little floury; provided items typically cover what you need for the session.
- Groups can book this as a family- or Group-Friendly activity - check language support and any optional guide Services when you reserve.
Meeting Point
Includes
- You’ll receive 1 kg of miso ingredients for the activity in Iruma, Saitama - perfect for hands-on Food & Drink and workshops in the area.
- An apron is provided so you can work comfortably without worrying about your clothes during the session here.
- A hair net is supplied to maintain hygiene throughout the experience, reflecting the event’s traveler-friendly practices.
Excludes
- An English guide is not included - the English guide fee of ¥12,000 per group must be arranged and paid separately.
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