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Pick Your Ideal Hands-On Venice Cooking Class - 3 Options for You
Join a hands-on cooking workshop led by a local chef in Molina, Veneto, where you’ll learn to make traditional Pasta Fresca from scratch, craft a fresh seasonal sauce and finish with Italy’s famous tiramisù; after the class you’ll sit down to a 3-course menu featuring the recipes you prepared paired with local wines and selected beverages, making this experience ideal for groups of friends, families or team-building Events - bookable through Varoom to easily match your stay with this memorable food-and-drink activity.
About this activity in Molina
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Highlights
- Hands-on pasta workshop led by a local chef - learn to make traditional pasta fresca and a seasonal sauce from scratch.
- Finish the class with an authentic tiramisù demonstration and enjoy a 3-course meal featuring the dishes you prepared.
- Local wines and water are served with the meal, perfect for groups, families, or corporate team-building Events.
- Take home printed recipes so you can recreate the flavors of Veneto at home.
Important Information
- The experience takes place in a local cooking studio near Molina, Veneto - please check your booking voucher for the exact address and arrival time.
- Price includes two pasta courses, dessert, local wine and water; hotel pickup and drop-off are not provided.
- Infants may travel in a pram and must sit on an adult’s lap; service animals are permitted. Public transport options are available nearby.
- Please advise any dietary requirements when you book. Note: on certain dates visitors coming from outside Venice may need to pay a €5 access fee-see contributo di accesso a Venezia for details.
Meeting Point
Arrive at the cooking studio noted on your voucher in central Molina. Plan to arrive 10–15 minutes before the scheduled start to check in; specific meeting instructions and the exact street address are provided in your booking confirmation.
Includes
- Enjoy local wine and water as part of your experience in Molina, Veneto - a taste of the region to complement the activity here.
- Savor two pasta courses plus dessert, prepared during the event so you can taste authentic Veneto-style dishes.
- Join a hands-on cooking class with the chef and learn practical techniques you can use again at home.
- Take home recipes to surprise guests back home and recreate the flavors you discovered in the area.
Excludes
- Hotel pickup is not included - plan your arrival to the meeting point in advance.
- Hotel drop-off is not included - make arrangements for your return from the activity.
Other
- Infants and small children can ride in a pram or stroller, making the experience family-friendly.
- Service animals are allowed, so you can bring assistance animals when visiting.
- Public transportation options are available nearby to help you reach the meeting point in Molina and the surrounding area.
- Infants are required to sit on an adult’s lap during the activity for safety.
- On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee; for further details (including exemptions) visit the web of contributo di accesso a venezia.
- Please advise any specific dietary requirements at time of booking so the chef can accommodate your needs where possible.
Customer Reviews
10/10
Based on 10 Reviews
Summary:
Rosa is amazing. We had so much fun last night. I am not a good cook but she helped us every step of the way. I learned so much. Our ravioli and pasta dishes were so good. I highly recommend this. We took a water taxi to get there in her home.
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Summary:
Its experience is so much fun. We took a water taxi from the hotel to get there, which made it very easy. Rosa is wonderful. She helps you through each dish step-by-step, and explains the process. We went for dinner and booked the whole experience so we made ravioli., pesto pasta and pasta with sauce. Then Tiramisu for desert. We also left with a bunch of her recipes that she shared. We are from the states and we met a nice family from Scotland that was cooking with us. It was one of our favorite all-time things that we have done in Italy.
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Summary:
This was probably the best thing we did on our whole trip. Rosa is amazing and we lucked out as it was just the four of us. We had so much fun learning about the foods we were going to prepare as well as the whole process of making everything and then enjoying a great meal.
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Know more about Molina
You’ll learn hands-on techniques from a local chef to make traditional Pasta Fresca from scratch, prepare a fresh seasonal sauce, and finish with Italy’s famous Tiramisù. The class includes recipes so you can recreate the dishes at home.
After the workshop you’ll enjoy a 3-course menu featuring the pasta dishes and Tiramisù you prepared, accompanied by local wine and water as part of the included beverages.
Infants and small children can attend; they may ride in a pram or stroller and infants are required to sit on an adult’s lap. The workshop is family-friendly and suitable for participants of different ages.
Yes. The experience is designed to be Group-Friendly and works well for friends, families and team-building Events, offering interactive, hands-on learning that’s ideal for shared food and drink experiences in Veneto.
You should advise any specific dietary requirements at time of booking so the chef can accommodate them. The class provides recipes and all ingredients for the hands-on Pasta Fresca and Tiramisù preparation.
The workshop immerses you in Veneto’s culinary tradition by teaching authentic Pasta Fresca techniques and a classic Italian dessert with a local chef, paired with regional wine-making it a cultural food-and-drink experience rooted in the area.
