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Cook with Wasantha: Learn to Cook in Galle, Southern Province

Hello - I’m Wasantha, and I invite you to Experience the Flavors of Sri Lanka with a hands-on Traditional Sri Lankan Cooking Class & Demonstration based in Galle, Southern Province. You’ll start by visiting local markets to source the freshest ingredients, learn to blend fragrant local herbs and spices and family cooking secrets, make your own fresh coconut milk, and master the technique for perfect, fluffy rice the Sri Lankan way; together you’ll prepare a meal of four vibrant vegetable curries plus your choice of tuna or chicken curry, all made from scratch with fresh, local produce. This warm, interactive session is ideal for travelers looking for an authentic culinary workshop-learning experience in Galle, where the aromas, laughter, and shared meal bring Sri Lankan food traditions to life and connect naturally with the experiences and stays you plan through Varoom.

About this activity in Galle

Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.

Highlights

  • Join a hands-on traditional Sri Lankan cooking class in Galle’s Southern Province where you’ll shop for fresh produce at a local market and learn authentic island techniques.
  • Master making fresh coconut milk, blending local herbs and spices, and cooking fluffy Sri Lankan-style rice under the guidance of your host, Wasantha.
  • Prepare a complete meal from scratch-four colorful vegetable curries plus your choice of tuna or chicken curry-then sit down to share the dishes you helped create.
  • Enjoy a warm, family-style experience that blends practical cooking skills with stories and techniques passed down through generations in the region.

Important Information

  • This is an interactive, beginner-friendly class - come ready to participate in every step from market shopping to plating.
  • Notify the host in advance about dietary restrictions or preferences so they can accommodate your choice of tuna, chicken, or vegetarian options.
  • Wear comfortable clothing and closed-toe shoes suitable for a market visit and kitchen work; bring a camera or phone for photos of the market and cooking process.
  • Children are welcome but young infants must sit on an adult’s lap; accessibility accommodations are available-confirm any special needs with the host prior to arrival.

Meeting Point

You’ll meet the host at the agreed meeting spot in Galle; the exact location (usually the local market or the host’s kitchen) will be confirmed after booking so you can start the market visit and class on time.

Includes

  • Private transportation included - enjoy door-to-door pickup and drop-off within Galle and the surrounding area for seamless arrival and departure
  • Lunch provided as part of the experience - a convenient meal included so you can focus on the activity without worrying about dining logistics

Other

  • Wheelchair accessible - facilities and access are suitable for travelers using wheelchairs in this destination
  • Infants and small children may ride in a pram or stroller - bring your stroller for easy mobility around the venue and nearby spots
  • Service animals allowed - trained service animals are welcome to accompany you during the experience
  • Public transportation options are available nearby - the area has transit links close to the meeting point for convenient access
  • Infants are required to sit on an adult’s lap - for safety, young children must remain on an adult’s lap during parts of the activity

Customer Reviews

10 / 10
Based on 10 Reviews
Road191618
• Oct 16, 2025 02:45:25 AM
Summary: Had a lovely relaxing morning learning how to cook a fish and vegetable curries. Lots of smiles, learned new stuff and realised that the massive fuss that I make over my own curry preparation is not needed.
John C
• Sep 25, 2025 05:38:28 AM
Summary: W really enjoyed this cooking experience, very well structured, from a very lady who has a wealth of experience in Sri Lanka cooking, how to use spices, and lots of useful practical tips on cooking. Highly recommend this cooking experience.
outtadundee
• Sep 24, 2025 06:25:59 AM
Summary: Started the day with a trip to the market with Sam to buy the vegetables we would need. We choose 4 different vegetable curries and chicken curry. Then back to get on with the cooking. Wasantha shared lots of her knowledge and tips about washing and cooking rice, preparing spices and how to get the best flavours. We cooked sweet pumkin, beetroot and okra curries; a potato and onion dish and a chicken curry. All of the ingredients and spices were very fresh, especially the homemade coconut milk. Once all of the cooking was done we sat down to a fabulous lunch. I would definitely recommend this experience

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Plan your Galle trip: coastal tours, heritage walks, water adventures

Explore Galle, Southern Province through immersive Art & Culture and heritage tours, thrilling Water-Based adventures, and hands-on workshops that connect you with the area’s coastal charm. You’ll find family-friendly outings, Romantic & Couples experiences, and Outdoor & Nature excursions that make it easy to book multi-day full-day itineraries and memorable Food & Drink tastings in the region. Whether you’re planning sightseeing tours, Adventure & Thrill activities, or Wellness & Relaxation breaks, this destination offers curated Events and Services that fit your plans and simplify booking on Varoom.

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Know more about Galle

You will visit local markets, learn to blend herbs and spices, make fresh coconut milk, and cook perfect fluffy rice the Sri Lankan way. Together you'll prepare four colorful vegetable curries and choose between tuna or chicken curry, all in a hands-on demonstration led by Wasantha.
Yes - the class includes a visit to local markets so you can select the freshest local ingredients used to create authentic Sri Lankan flavors during the cooking demonstration.
Yes - the class combines workshop-style learning with a market visit that complements tours and sightseeing, giving you cultural context and practical cooking skills to take home.
Yes - the experience is a warm, family-friendly, hands-on workshop where you cook, taste, and share a meal together, making it ideal for Family & Kids bookings and Group-Friendly travel in the area.
Absolutely - the class focuses on authentic island flavors, teaching family recipes, spice blending, and traditional techniques so you get a true Sri Lankan food-and-drink experience in a hands-on setting.
You will prepare four vegetable curries and may choose either tuna or chicken curry, all made from scratch with fresh local ingredients to suit your preference during the session.