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In Paminteni, Moldova, you can explore the rich tradition of Divin (brandy) at S.A. Barza Alba (The White Stork), one of the Republic’s most established producers that began in 1944 as a Factory of Wine and Brandy in Balti within the Republic of Moldova; you’ll learn how Divin is made by double distillation from local wine, then aged a minimum of three years in oak barrels, and discover why its name-literally “din vin” or “from wine”-also evokes the Romanian word for “divine,” a nod to the spirit’s prized evaporation during aging; a company sommelier will guide you through tasting workshops where you’ll distinguish types, aromas, colours and tastes and hear the history and unique qualities of Brandy, Divin and traditional rachiu from apple cider, making this an ideal activity to pair with food-and-drink-focused stays or cultural and learning Events in the area.

About this activity in Paminteni

Cancellation Policy
Cancellation Policy
Free cancellation.
Pet Policy
Pet Policy
Pets are allowed.

Highlights

  • Taste authentic Moldovan Divin produced by double distillation and aged at least three years in oak barrels - a hands-on tasting led by the distillery’s sommelier.
  • Discover the story behind the name “Divin” (literally “from wine”) and why much of the spirit’s character comes from traditional aging and evaporation.
  • Learn to identify different types, aromas, colours and flavours of brandy, Divin and local rachiu (including apple-based spirits) in an engaging, expert-led session.
  • Experience a historic producer founded in 1944 and connect your tasting to local wine and spirit traditions rooted in the region.

Important Information

  • The tasting focuses on Divin made from local wine distillates that are double-distilled and rested in oak for a minimum of three years.
  • The session is led by the company sommelier, who will explain production methods, sensory notes and how to distinguish varieties and styles.
  • This experience suits a wide range of interests - from food and drink lovers to culture and workshop seekers - and pairs well with sightseeing in the area.
  • Pets are allowed on the grounds, so you can bring small companions; please keep them supervised during the visit.

Meeting Point

Meet at the distillery entrance in Paminteni, Moldova - please arrive about 10 minutes early and look for the Barza Alba (White Stork) signage at the property entrance.

Includes

  • You can bring pets when booking Events or activities in Paminteni, Moldova - the listing allows pets on site.
  • You are welcome to include your pet as part of your plans here when selecting workshops, tours, or family-friendly activities.
  • You may travel with your pet to the venue, making it simpler to book experiences that keep your companion with you.

Excludes

  • There are no specific pet exclusions listed in the policy; pets are allowed for your booking.
  • You will not find breed, size, or species restrictions mentioned in the provided policy - the statement simply permits pets.
  • There is no separate exclusion guidance provided here regarding pets and event participation.

Other

  • You should note that the policy confirms pets are allowed, so plan your event details with your companion in mind.
  • When arranging activities in the area, remember the accommodation or event listing indicates pets are permitted.
  • Use this allowance to search Varoom listings in the region that accept pets and align with your event plans.

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Know more about Paminteni

Yes. You can attend Divin tastings and brandy workshops led by the company sommelier, who will teach you how to distinguish types, aromas, colours and tastes of Divin, Brandy and Rachiu from apple cider produced in the region.
Yes. The sommelier’s guided sessions are designed to accommodate groups, making them ideal for food-and-drink Events, Tours & Sightseeing groups, and multi-day or Group-Friendly bookings in Paminteni, Moldova.
S.A. Barza Alba (The White Stork), one of the largest Divin producers in the Republic of Moldova, began activity in 1944 in Balti. Learning about that history from the sommelier adds cultural depth to your food-and-drink or Art & Culture visit in the area.
Divin here is a wine spirit produced by double distillation from local raw material and aged for at least 3 years in oak barrels. Its name-literally “din vin” or “from wine”-and the local production method give it a distinct regional character.
Families can join tours and learning workshops focused on the production and history of Divin and Brandy; the sommelier will explain types and production techniques. Please note tastings are about alcoholic spirits, so you should consider suitability for children when booking.
Expect an educational, sensory-focused session where you’ll learn about double distillation, oak ageing of at least three years, the origin of the name “Divin,” and how evaporation of distillates contributes to quality-presented by a knowledgeable sommelier familiar with local production.